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Inspired by the multi-cultural amalgamation of Singapore, the cuisine of Jen is one without borders.


Strong influences comes from Malaysia, Indonesia, Thailand, China & Japan.

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All in all, it's all about having a good time, making new friends, a good laugh, tasting modern-Asian creations from our chef, Alastiar Tan.

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Our dining style has our guests sharing a communal table, 15-20guest max per evening, with individually plated dishes, we sit down at the same time together and progress through the evening as a group, just like how it'd be at a friend's dinner party.

 

We look forward to having you with us.

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The name Jen is a homage to the chef's beloved mother, Jenny.

"Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me."

 

Anthony Bourdain

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